BEST New Restaurant, Cape Cod

"Situated in a weathered 200-year-old building, the Canteen’s surfer digs beckon from along Provincetown’s busiest strip. The menu, however, is entirely modern, with inspired takes on seafood staples—think shrimp sliders with lemon tartar sauce, cod bánh mì sandwiches, and vegetarian-friendly mushroom 'fish and chips.'" ... Read more at Boston Magazine

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