Provincetown Round Up

"Opened last summer, the big buzz around this eatery has already spread as far as the summering NYC foodie crowds that now make the place pulse with major It Factor. Chef Rob Anderson, a young former writer for the 'Washington Post' and the 'Boston Globe,' brings elevated thoughtfulness and exceptional sourcing of fresh ingredients to a menu of counter-service classics. These oysters come with gourmet accompaniments, the tacos are top of the line, and sandwiches like kale and linguica, cod banh-mi and BBQ pulled pork are on-trend takes in the 'low-fi meets high-end' vein. Grab a craft beer and enjoy them in an inviting backyard with communal tables, an Instagram-worthy setting that, like Canteen’s menu, reinvents the spirit of a summer cookout for the 'Top Chef' generation." ... Read more at Bay Windows

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