EMPLOYMENT Type
Summer Season, full-time, hourly, 40+ hours/week average
Compensation
Negotiated depending on experience and history. This is a tipped position
required experience
2-3 years experience in a restaurant preferred (Willing to train the right candidate)
availability
Flexible availability with weekends, evenings, and holidays required.
Job description
The Canteen is looking for porters to join our high-energy Summer front of house team.
This is a great opportunity for someone looking to join a respected restaurant with strong systems and traditions in our beautiful town. It is also an opportunity to step into a family-owned business that values its team members and the quality of its work environment that is always looking to improve and grow. We would prefer applicants with expediting experience, but we would be happy to train a highly motivated, communicative, and ambitious person as well.
Responsibilities include:
Checking that orders have been made correctly
Adding garnishes
Cleaning up plates by wiping the rim
Communicating customer complaints or modifications back to the cooks
Keeping the area clean and up to health department standards
Assisting staff with prepping dishes or running food to tables
Clear and concise communication
Ability to multitask
Calm and focused under pressure
Attention to detail
Self-motivated and assertive
Passion for customer service and hospitality
Our team cares deeply about producing a strong product, creating a positive work environment, and always striving to do and be better each day. Our team members also genuinely care about the well being and health of the company and each other. We hope to add someone to our team who will thrive in that environment or even push us to do and be better.
This is a seasonal Summer position