EMPLOYMENT Type
Summer Season May-Sept 2026
Compensation
Starting Rate $20/hr with available overtime hours (Time and a Half)
required experience
Experience preferred
availability
Flexible Availability
Job description
The Canteen, a year round, high-energy, fast-casual, community-focused restaurant institution in Provincetown, Massachusetts, is looking for a lobster shucker for our upcoming Summer season for our prep kitchen!
This is a phenomenal opportunity for someone looking to join a well-respected restaurant with strong systems that still has room for change, improvement, and growth. It is also an opportunity to step into a successful, family-owned business that values its team members and the quality of its work environment -- all within the setting of Provincetown, a beautiful, dynamic and unique seaside town. We prefer at least one year of kitchen experience (cook or dishwasher). Responsibilities include preparing lobster to meet quality, portion and time standards; maintaining station cleanliness/sanitation.
Job description:
This is a full-time, hourly position. (Can be cut to part time)
AM and PM shifts available.
Flexible schedule
Our performance expectations are:
Proccesses lobster meet quality, portion and time standards
Maintains a clean and sanitary work space
Practices good personal hygiene
Timely and accurately completes prep list including stocking, rotating and clean-up
Meets quality and time standards for stocking stations
Efficiently maintains station throughout an entire shift
Assists co-workers with anything that is necessary or requested
Asks questions whenever necessary
Asks for help whenever necessary
The Success Patterns for this position are:
Exhibits strong organizational skills
Works very effectively as part of a team
Recognizes when help is needed and is willing to ask for it
Makes food to quality and portion spec
Arrives to work on time
Is fun to work with
Does this sound like you? contact kdufault@thecanteenptown.com to apply!